Can You Refreeze Cooked Meat That Was Previously Frozen
five Foods Y'all Actually Shouldn't Refreeze
Freezing food is a great way to have meals on the go or avoid terminal-minute trips to the grocery store. It as well helps us non to waste nutrient and is, in a sense, an extension of our pantry.
Only we've all been in that location: We searched through our freezer and pulled out a few things to thaw in the fridge and promptly forgot about them. Can you put it back in the freezer? Hither are five things y'all should avert giving a refreeze, and why refreezing in general is a big no-no.
What Happens When Y'all Freeze and Refreeze
Freezing anything ruptures some of the cell walls in the production at hand. It'due south why frozen food doesn't sense of taste quite as good as fresh, and oftentimes why frozen foods aren't as expensive every bit their fresh counterparts — especially meat and seafood.
When y'all freeze, thaw, and refreeze an particular, the 2nd thaw will break downwards even more than cells, leaching out wet and changing the integrity of the product.
The other enemy is bacteria. Frozen and thawed food will develop harmful bacteria faster than fresh. Once the water ice crystals from your nutrient are gone, your nutrient starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big safety business organization and in that location are legal restrictions for the restaurant and grocery industries to help keep united states all safe. Applying these same philosophies in our own home ensure the aforementioned!
5 Foods You Shouldn't Refreeze
Your best bet will ever be to cook or utilize what you thawed and, if needed, refreeze the cooked production. That said, you don't always take time to cook it, so if you're in a hurry and debating whether or not to throw information technology back in the freezer, keep in mind these five things that should never, always exist refrozen!
1. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled surround that's less than 42°F (like your refrigerator), and then information technology's safe to refreeze. But if they thawed on the counter or have an off color or olfactory property, they're washed!
Don't forget that a lot of seafood, especially shrimp, arrive at the grocery store frozen, merely are defrosted to be put into the display case. They've already gone through a first freeze, and then don't put them in your domicile freezer for a 2nd freeze!
ii. Water ice Cream
If you left information technology out on the counter so it was easier to scoop and and then forgot to put it back in the freezer quickly, but drink it equally a milk shake or use for a batch of french toast and call it a day, folks. Refrozen water ice cream will have a weird, icy texture.
3. Juice Concentrates
Fermentation occurs faster than you think in fruit-based products so you'll want to bask them quickly and definitely don't try to refreeze them — this goes for composite smoothies, likewise.
iv. Combination Meals
Eat upwards your casseroles, pot pies, stews, pastas, and the like, or bring it for lunch so it doesn't go to waste material. After all, it's cooked and ready to go, and so it'southward the easiest kind of bootleg meal to have!
v. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a nifty idea, just then you pulled it out for salads a few weeks later and forgot most information technology in your fridge. Call some friends over and put the craven on nachos ASAP, because it shouldn't exist refrozen!
Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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